"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick & Easy Pork Chop Skillet Recipe

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This recipe for Quick & Easy Pork Chop Skillet, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Hagan
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 tsp. oil
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary, crushed
1/4 c. balsamic vinaigrette dressing
1 can pear halves in juice, undrained

Directions:
Directions:
Cook chops in oil in skillet on medium-high heat for 3 minutes each side or until browned on both sides. Remove from skillet; set aside. Add onions, garlic, rosemary, and 2 Tbsp. dressing to skillet; stir. Cook 3 minutes, stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium for approximately 10 minutes until chops are done (160) and onions are clear. Serve chops topped with the sauce.

Personal Notes:
Personal Notes:
Serve with rice and steamed green beans.

 

 

 

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