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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Quick & Easy Pork Chop Skillet Recipe

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This recipe for Quick & Easy Pork Chop Skillet is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 tsp. oil
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary, crushed
1/4 c. balsamic vinaigrette dressing
1 can pear halves in juice, undrained
Directions:
Directions:
Cook chops in oil in skillet on medium-high heat for 3 minutes each side or until browned on both sides. Remove from skillet; set aside. Add onions, garlic, rosemary, and 2 Tbsp. dressing to skillet; stir. Cook 3 minutes, stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium for approximately 10 minutes until chops are done (160º) and onions are clear. Serve chops topped with the sauce.
Personal Notes:
Personal Notes:
Serve with rice and steamed green beans.

 

 

 

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