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Quick & Easy Pork Chop Skillet Recipe

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This recipe for Quick & Easy Pork Chop Skillet, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Hagan
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 tsp. oil
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary, crushed
1/4 c. balsamic vinaigrette dressing
1 can pear halves in juice, undrained

Directions:
Directions:
Cook chops in oil in skillet on medium-high heat for 3 minutes each side or until browned on both sides. Remove from skillet; set aside. Add onions, garlic, rosemary, and 2 Tbsp. dressing to skillet; stir. Cook 3 minutes, stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium for approximately 10 minutes until chops are done (160) and onions are clear. Serve chops topped with the sauce.

Personal Notes:
Personal Notes:
Serve with rice and steamed green beans.

 

 

 

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