"Hunger is the best sauce in the world."--Cervantes

Jalapeño Pepper Corn Recipe

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This recipe for Jalapeño Pepper Corn, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Hagan
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cans Shoe-Peg Corn
1 stick Butter
12 oz Soft Cream Cheese
1/4 c. Jalapeño Peppers, diced

Directions:
Directions:
Preheat oven to 350º. Melt butter and cream cheese in bowl in microwave. Drain corn and spread evenly in a 9x13 baking dish. Stir in butter-cream cheese mixture and peppers. Bake for 30 minutes.

Personal Notes:
Personal Notes:
* Can be made with 4 full-size cans of corn.
* Add additional peppers to make the corn hotter, if desired.

 

 

 

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