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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jalapeño Pepper Corn Recipe

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This recipe for Jalapeño Pepper Corn is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans Shoe-Peg Corn
1 stick Butter
12 oz Soft Cream Cheese
1/4 c. Jalapeño Peppers, diced
Directions:
Directions:
Preheat oven to 350º. Melt butter and cream cheese in bowl in microwave. Drain corn and spread evenly in a 9x13 baking dish. Stir in butter-cream cheese mixture and peppers. Bake for 30 minutes.
Personal Notes:
Personal Notes:
* Can be made with 4 full-size cans of corn.
* Add additional peppers to make the corn hotter, if desired.

 

 

 

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