"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Daniels
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lg can of Pork and Beans
Molasses
brown sugar
dry mustard
ketchup
minced or chopped onions
couple slices bacon

Directions:
Directions:
Pour beans into baking dish, pour molasses over top of beans, add handful of brown sugar, add ketchup and a small handful of minced onions. Stir till mixed well. Sorry, no exact measurements for this - it's a taste to liking measurement - Lay bacon on top of beans and cook in 350 oven uncovered for a couple of hours or until your house smells really good. These are even better the next day so if you can make them ahead and then re-heat they will be even better.

 

 

 

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