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Divinity Recipe

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This recipe for Divinity, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Booker Etheridge
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
2/3 cup water
2/3 cup karo
3 egg whites (room temperature)
1 tsp. vanilla flavoring

Directions:
Directions:
Combine sugar, water, and karo. Cook until forms soft ball. Pour a little at a time in beaten
egg whites. Beat. Add vanilla flavoring. Add nuts if desired. Beat until it loses its gloss.
Drop on wax paper.

 

 

 

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