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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Traci Booker Etheridge
Added: Monday, October 12, 2009


1 1/2 cup shortening
3 cups sugar
5 eggs
3 cups plain flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbs. cocoa ( may be heaping if desired)
1 cup milk
1 tsp. vanilla flavoring

Cream together shortening and sugar. Add eggs one at a time, beating after each.
Sift all dry ingredients together. Add dry ingredients and milk alternately to creamed mixture.
Bake in a 10 inch tube pan at 325 degrees for 1 hour 20 minutes.




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