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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup shortening
3 cups sugar
5 eggs
3 cups plain flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbs. cocoa ( may be heaping if desired)
1 cup milk
1 tsp. vanilla flavoring
Directions:
Directions:
Cream together shortening and sugar. Add eggs one at a time, beating after each.
Sift all dry ingredients together. Add dry ingredients and milk alternately to creamed mixture.
Bake in a 10 inch tube pan at 325 degrees for 1 hour 20 minutes.

 

 

 

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