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Pineapple Coconut Pie Recipe

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This recipe for Pineapple Coconut Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cold milk
3.4 oz. package instant vanilla pudding mix
1/2 cup flaked coconut
8 oz. can crushed unsweetened pineapple, drained
1 pastry shell, baked
whipped topping

Directions:
Directions:
In a mixing bowl, beat the milk and pudding mix until thickened. Stir in the coconut and crushed pineapple. Pour into the pastry shell. Chill in refrigerator for at least 2 hours. At serving garnish with dollop of whipped topping. Also may garnish with a sprinkle of toasted coconut if desired.

 

 

 

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