"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crunchy Cabbage Ramen Salad Recipe

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This recipe for Crunchy Cabbage Ramen Salad, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bory
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. shredded cabbage (I mix red and green for color)
1/2 c. slivered almonds toasted
3 tbsp. toasted sesame seeds
1 pkg. Maruchan Ramen Chicken flavor noodles (broken/crushed)
Dressing:
3 tbsp. white vinegar
Ramen seasoning packet
1 tsp. dijon mustard
2 tbsp. sugar
1/4 tsp. pepper
1/2 c. salad oil
2 tsp. chopped cilantro

Directions:
Directions:
Combine cabbage, broken noodles, almonds and seeds. Whisk dressing ingredients, season and toss.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
If traveling with the dish, wait until just before serving to add dressing. Enjoy!

 

 

 

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