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Fudge Recipe

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This recipe for Fudge is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz Symphony Bars, chopped
1 pkg milk chocolate chips
1 c butter
1 can evaporated milk
4 c sugar
5 c mini marshmallows, divided
Directions:
Directions:
Combine candy bars and chocolate chips in a large bowl. Put butter, milk, sugar and 2 1/2 cups mini marshmallows in saucepan. Boil on medium for 9 minutes. Stirring constantly but DO NOT TOUCH sides of pan (It will go sugary and not creamy). Pour over chocolate and add 2 teaspoons Vanilla. After mixture is mixed add 2 1/2 cups mini marshmallows and 1 pound walnuts (optional). Stir until melted. Pour into buttered 9x13 pan.

 

 

 

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