"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Linguine Alfredo Recipe

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This recipe for Shrimp Linguine Alfredo, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Crepin (Chenette)
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 ounce) package linguine pasta
1/4 cup butter, melted
1/4 cup diced onion
1 tbsp minced garlic
40 small uncooked shrimp, peeled and divided
1 cup half/half cream
2 tsp ground black pepper
6 tbsp grated Parmesan cheese

Garnishes: fresh parsley

Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook in boiling water for 8 to 10 minutes or until cooked; drain.
2. Meanwhile, melt butter in a large saucepan. Sauté onion and garlic over medium heat until tender. Add shrimp; sauté over high heat for 1 minute, stirring constantly. Stir in half/half cream. Cook stirring constantly until sauce thickens.
3. Place pasta in a serving dish; cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese and garnish with fresh parsley, if desired

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Very quick and easy to make. To add some color stir in some steamed broccoli.

 

 

 

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