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Trail Blazin' Beef Soup Recipe

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This recipe for Trail Blazin' Beef Soup, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David and Pam Gray
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. trimmed beef cut into 1-inch cubes
1 tsp. garlic powder, divided in half
2 tsp. ground cumin, divided in half
6 tbsp. olive oil, divided in half
2 large onions, cut into 8 pieces each
5 c. double-strength beef stock
3 c water
4 large garlic cloves, minced
9 red potatoes, scrubbed and halved
4 ears corn, cut into fourths
3 carrots, peeled and cut into 1-inch chunks
2 medium zucchini, cut into 1-inch pieces
1/2 c cilantro, coarsely chopped
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Heat 3 tbsp. oil in skillet. Stir-fry meat, garlic powder and cumin. Remove with slotted spoon to a 6-8 qt. stock pot. Add onion to skillet with remaining 3 tbsp. oil, and saute until soft. Remove to stock pot. Add all remaining ingredients to stock pot. Bring to boil. Cover, reduce heat and simmer one hour or longer. Serve with heated flour tortillas.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours.

 

 

 

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