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Green Beans with Feta Recipe

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This recipe for Green Beans with Feta, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds fresh green beans, tips taken off and cut into 3 inch pieces
2/3 cup GOOD olive oil
1 tsp. dill weed
1/3 cup white vinegar
1 cup coarsely chopped pecans
1/2 cup diced red onion
1 cup crumbled feta cheese

Directions:
Directions:
Cook beans about 4 minutes, rinse with cold water, drain and dry. Whisk next 3 ingredients for dressing. Place beans in bowl, sprinkle with onions,pecans and feta cheese. Toss with dressing and serve.

 

 

 

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