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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Beans with Feta Recipe

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This recipe for Green Beans with Feta is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh green beans, tips taken off and cut into 3 inch pieces
2/3 cup GOOD olive oil
1 tsp. dill weed
1/3 cup white vinegar
1 cup coarsely chopped pecans
1/2 cup diced red onion
1 cup crumbled feta cheese
Directions:
Directions:
Cook beans about 4 minutes, rinse with cold water, drain and dry. Whisk next 3 ingredients for dressing. Place beans in bowl, sprinkle with onions,pecans and feta cheese. Toss with dressing and serve.

 

 

 

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