"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Beans with Feta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans with Feta, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds fresh green beans, tips taken off and cut into 3 inch pieces
2/3 cup GOOD olive oil
1 tsp. dill weed
1/3 cup white vinegar
1 cup coarsely chopped pecans
1/2 cup diced red onion
1 cup crumbled feta cheese

Directions:
Directions:
Cook beans about 4 minutes, rinse with cold water, drain and dry. Whisk next 3 ingredients for dressing. Place beans in bowl, sprinkle with onions,pecans and feta cheese. Toss with dressing and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!