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Chocolate Cream Pie with Meringue Crust Recipe

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This recipe for Chocolate Cream Pie with Meringue Crust is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sugar
1/2 c. pecans
1/2 tsp. vanilla
1/4 lb. German sweet chocolate
3 tbsp. hot water
1 tsp. vanilla
1 c. whipping cream
Directions:
Directions:
Beat egg whites until stiff with salt, cream of tartar and sugar. Add pecans and vanilla. Spread in pie pan. Bake in slow over 300º for about 45 to 50 minutes. Prepare chocolate filling by melting chocolate in hot water. Add vanilla. Fold in whipping cream.

 

 

 

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