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Tassajara Bread 2 loaves Recipe

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This recipe for Tassajara Bread 2 loaves is from The Knapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups lukewarm water (105° - 115°)
1 TBSP (1 package) dry yeast
1/2 cup honey, brown sugar, or molasses
1 cup powdered milk
2 cups whole wheat flour
1 cup white flour
1 1/2 TBSP salt
1/2 cup oil
3 - 4 cups white flour
Directions:
Directions:
Step one:
Mix together Water and Yeast, let rest for 5 minutes.
Then add honey, brown sugar, or molasses), powdered milk, whole wheat flour, and white flour. Beat all of these ingredients together well. THis batter will be thick. Once well mixed, let rise for 1 hour.
Step Two:
Fold in salt, oil and flour.Use more flour as needed to knead bread.
Let bread rise for 50 minutes, then punch down. Let rise 40 more minutes, then punch down and shape into loaves. This makes approximately 5 loaves. Pu tales into greased pan.
Let loaves rise for 20 minutes.
Bake at 350° for 1 hour.
When you remove the loaves from the oven, take a stick of butter and rub it over the top of the curst for a softer crust. Let cool in the pans for 5 minutes and then remove from pan and let cool on a cooling rack.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
3 hours

 

 

 

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