"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fudge Recipe

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This recipe for Fudge, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. butter
12 oz. semi-sweet chocolate pieces
1 can evaporated milk
10 oz. jar marshmallow crème
1 c. chopped nuts
1 tsp. vanilla

Directions:
Directions:
Combine sugar, butter and milk in buttered large mixing bowl. Cover with plastic wrap. Microwave on roast for 10 minutes. Stir and continue cooking on roast for 5 to 6 minutes or until mixture forms a soft ball in bold water. Stir in chocolate pieces until melted. Fold in marshmallow crème, nuts and vanilla. Pour into buttered 3 qt. (13 x 9 inch) pan. Chill until firm.

 

 

 

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