"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bonbon Eggs Recipe

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This recipe for Bonbon Eggs, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 12, 2009


No-Cook Fondant:
1/3 c. butter
1/3 c. white syrup
1 tsp. vanilla
1/2 tsp. salt
1 lb. powdered sugar
Food coloring
Chocolate Candy:
1 tbsp. butter
1/4 c. syrup
1 oz. chocolate (unsweetened) melted
1/2 tsp. vanilla
1 1/2 c. powdered sugar
1/3 c. dry milk

Blend butter, syrup, vanilla and salt. Add sugar. Mix, then knead until mixture is smooth. Add food coloring to get desired color.
Blend butter and syrup. Stir in chocolate and vanilla. Combine powdered sugar and dry milk. Gradually add to syrup mixture. Stir and knead until smooth.




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