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Bonbon Eggs Recipe

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This recipe for Bonbon Eggs is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
No-Cook Fondant:
1/3 c. butter
1/3 c. white syrup
1 tsp. vanilla
1/2 tsp. salt
1 lb. powdered sugar
Food coloring
Chocolate Candy:
1 tbsp. butter
1/4 c. syrup
1 oz. chocolate (unsweetened) melted
1/2 tsp. vanilla
1 1/2 c. powdered sugar
1/3 c. dry milk

Directions:
Directions:
Blend butter, syrup, vanilla and salt. Add sugar. Mix, then knead until mixture is smooth. Add food coloring to get desired color.
Blend butter and syrup. Stir in chocolate and vanilla. Combine powdered sugar and dry milk. Gradually add to syrup mixture. Stir and knead until smooth.

 

 

 

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