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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Irma's Steak Recipe

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This recipe for Irma's Steak is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. round steak or your choice
1 small sliced onion
salt to taste
pepper to taste
accent to taste
garlic salt to taste
Contadina Italian tomatoes
1 bay leaf
honey
flour
Directions:
Directions:
Cut steak into 1" pieces. Dredge pieces in flour, salt, pepper, accent & garlic salt. Brown steak in oil. For sauce - strain and seed tomatoes (save juice). Add
1 torn bay leaf. Add honey to taste. Add onion. Place cover and cook 1 1/2 hours until tender. Pour sauce over meat and onion. Serve with mashed potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes prep time

 

 

 

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