"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Irma's Steak Recipe

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This recipe for Irma's Steak, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maralyn Rogers
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. round steak or your choice
1 small sliced onion
salt to taste
pepper to taste
accent to taste
garlic salt to taste
Contadina Italian tomatoes
1 bay leaf
honey
flour

Directions:
Directions:
Cut steak into 1" pieces. Dredge pieces in flour, salt, pepper, accent & garlic salt. Brown steak in oil. For sauce - strain and seed tomatoes (save juice). Add
1 torn bay leaf. Add honey to taste. Add onion. Place cover and cook 1 1/2 hours until tender. Pour sauce over meat and onion. Serve with mashed potatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes prep time

 

 

 

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