"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa with Cinnamon Chips, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Panter
Added: Sunday, October 11, 2009


Cinnamon Chips

4 (7 inch) flour tortillas
1 TBSP granulated sugar
tsp. ground cinnamon


2 medium Granny Smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 TBSP packed brown sugar
2 TBSP apple jelly

Cinnamon Chips Directions:

Preheat oven to 400 degrees. Lightly spray tortillas with water. Combine sugar and cinnamon in a shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place on baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove and cool completely.

Salsa Directions:

Peel, core and slice apples. Chop apples. Slice strawberries. Chop kiwi. Place fruit in bowl. Zest orange. Add orange zest, orange juice, brown sugar, and apple jelly to fruit mixture. Serve with cinnamon chips.




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