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Ripe Tomato Relish Recipe

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This recipe for Ripe Tomato Relish, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs. tomatoes
6 large onions
2 red peppers
2 green peppers
2 1/2 lbs. celery
1 1/2tbsp. mustard seed
1 1/2tbsp. celery seed
6 1/2c. sugar
2 1/2 c. vinegar

Directions:
Directions:
Chop red and green peppers, celery and onion. Pour 3/4 cup coarse salt over top of veggies. Let stand in colander to drain over night. Bring ripe tomatoes to a simmer. Add raw veggies,sugar, celery seed, mustard seed and vinegar. Bring to a boil. Simmer and seal in hot sterilized jars.

 

 

 

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