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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Danish Cake Recipe

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This recipe for Strawberry Danish Cake is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 pt. whipping cream
1 pkg. 8 oz. cream cheese
1 3/4 c. powdered sugar
2 pkg. Danish dessert- strawberry
2 pkgs. frozen strawberries- or use fresh
Directions:
Directions:
Mix cake as directed on the box. Pour cake into two greased and floured 9x13 inch pans and bake. Do not bake as long as usual since it will be thinner. Cool.

Add whipped cream, powdered sugar and softened cream cheese. Fold together and pour onto two cooled cakes. Cook two packages of Danish dessert as directed. Add fruit. Cool. Spread on top of cooled cakes and cream mixture. Refrigerate several hours.

 

 

 

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