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Gingersnaps Recipe

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This recipe for Gingersnaps is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. ginger
Directions:
Directions:
Cream shortening and sugar together very well. Add egg and molasses and cream well again. Add dry ingredients together but don't over-mix. Roll into small balls and cover in sugar. Place 2 inches apart on an non-greased cookie sheet. Cook at 350 degrees for 9 minutes.

 

 

 

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