"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Gingersnaps Recipe

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This recipe for Gingersnaps, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Panter
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. ginger

Directions:
Directions:
Cream shortening and sugar together very well. Add egg and molasses and cream well again. Add dry ingredients together but don't over-mix. Roll into small balls and cover in sugar. Place 2 inches apart on an non-greased cookie sheet. Cook at 350 degrees for 9 minutes.

 

 

 

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