"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chocolate Mint Frosty, by Colleen Hobson, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c milk ice 1 c frozen cool whip 1 pkg. (4-serving size) chocolate instant pudding 4 small chocolate covered mint patties
Pour 2 cups milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add 1 cup frozen whip topping, pudding mix, and mint patties. Blend on high speed until smooth. Pour into glasses and serve immediately.
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