"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Mint Frosty Recipe

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This recipe for Chocolate Mint Frosty, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Hobson
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c milk
ice
1 c frozen cool whip
1 pkg. (4-serving size) chocolate instant pudding
4 small chocolate covered mint patties

Directions:
Directions:
Pour 2 cups milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add 1 cup frozen whip topping, pudding mix, and mint patties. Blend on high speed until smooth. Pour into glasses and serve immediately.

Number Of Servings:
Number Of Servings:
Makes 4 servings, about 1 cup each.

 

 

 

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