Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Russian Easter Bread (Koolich) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Easter Bread (Koolich) is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve:
1/2 Cup of Lukewarm Water
1 Pkg. of Yeast
1 Tbsp. of Sugar

Then Mix together:
1 1/2 Cup of Scaled Milk
1 Cup of Flour
When lukewarm add yeast mixture.

Mix together:
5 Egg Yolks
1 1/4 Cup of Sugar
1/2 lb. of Melted Butter
1/2 Tsp of Vanilla
Directions:
Directions:
Add Yeast-Flour Mixture and 4 cups of sifted flour mixing after each cup. If to thin you can add some more flour.
Let Rise of 2 1/2 - 3 Hours

Butter Pans, line with parchment paper. Half fill the pans and let rise again for 1/2 hour.

Bake at 425º for 15 mins. then reduce to 325º for 1- 1 1/2 hours

Note: Raisins or Blanched slivered almonds may be added to mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1590W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!