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Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Schilloff
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup sugar
2 tbsp. flour
3/4 tbsp.cinnamon
1 9" unbaked pie shell
1/2 cup flour
1/4 sugar
1/4 cup butter
6-8 tart apples, peeled, cored and sliced

Directions:
Directions:
In a medium sized bowl, combine sugar, flour and cinnamon, add apples, stir well and pour into pastry shell. Combine flour and sugar and cut in butter until crumbly, sprinkle over apples. Cover edges with foil and bake at 400 for 45-50 minutes.

Personal Notes:
Personal Notes:
I used to make this pie for my Dad (Fran). It's really easy to make and always turns out well.

 

 

 

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