"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Christmas Eve Fettuccine Recipe

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This recipe for Christmas Eve Fettuccine, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Pazzelli Lee
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds dried fettuccine
2 sticks Butter
1 quart half-n-half
Chunk fresh Parmesan cheese

Directions:
Directions:
Cook fettuccine just until al dente, drain and add 1 whole stick of butter, mix well and season with pepper only. Butter a large baking dish (I use my lasagna pan), break up second stick of butter in pats and distribute over bottom of baking dish. Pour in fettuccine and smooth out until pasta is in a single layer. Grate Parmesan cheese over the top of the pasta until well covered. Pour half and half into a bowl, season with salt and pepper to taste. Pour over the top of the pasta, and stir well. Grate another layer of cheese on top and bake in the oven on medium heat until top is brown and crusty. Serve with Squid or fish sauce.

Personal Notes:
Personal Notes:
This dish was always on the menu at Grandma Lee's on Christmas Eve.

 

 

 

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