"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 can (16 oz) Refried Beans 1 can of chili 4 cups (4 ozs) tortilla chips 1 1/2 cup sliced jalapenos Salsa sliced green onions guacamole sliced olives chopped cilantro sour cream (optional)
Preheat boilder. Spread beans first over bottom of serving platter (15 x 10) Arrange chips over beans. Drain chili juices and spoon chili over top of chips. Top with cheese and jalapenos. BROIL for 1 to 1 1/2 minutes or until cheese is melted. Top with salsa, green onions and other garnishes if desired. yum. yum. yum.
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