"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Fried Scallops Recipe

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This recipe for Oven Fried Scallops, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Oles
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Scallops
3/4 Cup Fine Bread Crumbs
2 Tbsp. of Water
Salt & Pepper to Taste
1/2 Cup of Melted Shortening

Directions:
Directions:
Wipe scallops dry and season with salt and pepper. Beat egg and water together. Dip scallops in egg and them place in crumbs, then dip in melted shortening.
Place in shallow pan.
Bake at 450 for 20 mins.

 

 

 

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