Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seafood Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Dip is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4 ounce can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 lb. freshly grated Parmesan
1 (6-ounce) can crab meat, drained and picked free of broken shells
6 ounces shrimp, fresh or canned, drained
1/2 tsp. white pepper
Directions:
Directions:
Preheat oven to 325º F.
Melt butter in a skillet over medium heat. Add bell pepper, onion and celery and saute for 2 minutes.
In a bowl, combine soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper.
Stir sautéed vegetables into the seafood mixture.
spoon into a lightly greased 8x11 inch casserole dish.
Bake for 30 minutes.

Serve with crackers or toast points.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!