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Seafood Dip Recipe

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This recipe for Seafood Dip, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Reynolds
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4 ounce can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 lb. freshly grated Parmesan
1 (6-ounce) can crab meat, drained and picked free of broken shells
6 ounces shrimp, fresh or canned, drained
1/2 tsp. white pepper

Directions:
Directions:
Preheat oven to 325º F.
Melt butter in a skillet over medium heat. Add bell pepper, onion and celery and saute for 2 minutes.
In a bowl, combine soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper.
Stir sautéed vegetables into the seafood mixture.
spoon into a lightly greased 8x11 inch casserole dish.
Bake for 30 minutes.

Serve with crackers or toast points.

 

 

 

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