Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roast Tarragon Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Tarragon Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-lb. broiler-fryer chicken
4 tbsp lemon juice (fresh squeezed is best)
1/2 stick butter
1-1/2 tsp dried tarragon, crushed
salt to taste
Directions:
Directions:
Prepare whole chicken for roasting. Brush chicken with lemon juice inside and out. Rub with salt to taste (1/2 to 1 tsp). Skewer neck skin to back; tie legs to tail. Twist wings under back. Place breast side up on rack in roasting pan. Melt butter; stir in tarragon. Brush over chicken. Roast uncovered in 375º oven for 1-14 to 1-1/2 hours or till done. Baste occasionally with drippings.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
this is simple, but very good,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!