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Roast Tarragon Chicken Recipe

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This recipe for Roast Tarragon Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Laboy
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3-lb. broiler-fryer chicken
4 tbsp lemon juice (fresh squeezed is best)
1/2 stick butter
1-1/2 tsp dried tarragon, crushed
salt to taste

Directions:
Directions:
Prepare whole chicken for roasting. Brush chicken with lemon juice inside and out. Rub with salt to taste (1/2 to 1 tsp). Skewer neck skin to back; tie legs to tail. Twist wings under back. Place breast side up on rack in roasting pan. Melt butter; stir in tarragon. Brush over chicken. Roast uncovered in 375 oven for 1-14 to 1-1/2 hours or till done. Baste occasionally with drippings.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
this is simple, but very good,

 

 

 

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