"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Shellfish Stock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shellfish Stock, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Papa
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crab shells, shrimp shells or crawfish shells (or all of them)
2 onions, chopped
2 carrots, sliced
2 celery stalks, chopped
6 garlic cloves (optional)
4 sprigs of parsley
2 bay leaves
1 tsp. dried thyme
1 lemon sliced
1 gallon of water
3 cups dry white wine

Directions:
Directions:
Combine all ingredients in a large stock pot. Bring to a boil then simmer for 45 minutes. Skim all impurities off the top, and strain the liquid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!