"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Seafood Gumbo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Gumbo, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Papa
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shrimp
1 lb. crabmeat
1 c. okra
1 c. oil
1 c. flour
2 c. diced onions
1 c. diced celery
1 c. diced bell peppers
1/4 c. minced garlic
3 qt. shellfish stock
2 c. sliced green onions
1/2 c. chopped parsley
salt and cayenne pepper to taste
cooked white rice

Directions:
Directions:
In a large skillet, heat the oil over medium heat. Add the flour, stirring constantly until dark brown is achieved. Add onions, celery, bell peppers and garlic. Saute about 5 minutes or until vegetables are wilted. Stir in the okra. Slowly add the hot shellfish stock, one ladle at a time, stirring constantly. Simmer and cook for 30 minutes. Add green onions and parsley. Season to taste with salt and cayenne pepper. Add shrimp and cook an additional 5 - 6 minutes. Then add lump crabmeat and cook for 5 minutes.

Optional: 1/2 c. of diced tomatoes, 1/2 lb. sliced andouille sausage, 2 dozen oysters

These 3 ingredients may be added during the cooking process - if desired.

Gumbo should be served over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!