"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Potato Wedges with BBQ Dipping Sauce Recipe

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This recipe for Grilled Potato Wedges with BBQ Dipping Sauce, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium white potatoes
Cooking spray
1 tsp Cajun seasoning
1/2 cup sour cream
2 tbsp bbq sauce

Directions:
Directions:
Heat grill. Cut each potato length wise into 8 wedges; pat dry with paper towel. Spray wedges thoroughly with cooking spray. Sprinkle with Cajun seasoning. Place in grill basket.

Place grill basket over medium heat. Cover grill and cook 30 - 40 minutes, stirring every 10 minutes, until wedges are tender.

In small bowl, mix sour cream and bbq sauce. Serve with wedges.

Number Of Servings:
Number Of Servings:
4 (8 wedges and 2 tbsp dip each)
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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