"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bearnaise Sauce Recipe

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This recipe for Bearnaise Sauce, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Mosher
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tab tarragon vinegar
1 chopped shallot
1 tsp dried chervil
1 tsp dried tarragon
2 egg yolks
1 stick butter softened

Directions:
Directions:
Bring tarragon vinegar, shallot, dried chervil and dried tarragon to a boil till vinegar evaporates. Off heat add 2 egg yolks and beat well. Return to low heat and stir till thick. Off heat add 1 stick soft butter and beat well.

 

 

 

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