"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turkey & Wild Rice Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Turkey & Wild Rice Soup, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles & Anne Williams
Added: Sunday, October 11, 2009


1 cup grated carrots
1 cup sliced mushrooms
1/2 cup celery
1/2 cup chopped onion
1 T butter
1/2 cup all purpose flour
2 cans (14 oz) low fat evaporated milk
1 1/2 cup cooked wild rice
1 cup diced cooked turkey
1/4 cup slivered almonds/toasted

1. Grate carrots, slice mushrooms
2. Melt butter in sauspan, add carrots, mushrooms, celery and onion.. cook and stir
until veggies are tender (3-4 mins)
3. Stir in flour. add broth and milk.. whisk until blended using whisk.. bring to a boil... stir in cooked rice.. and turkey.. reduce heat.. reduce heat, simmer uncovered 5 mins.
4. Meanwhile, place almonds in saute pan.. heat over mediam heat 3-5 mins.. or until they begin to brown. stir almonds into soup just before serving.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!