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Jalapeņo Cream Cheese Corn Recipe

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This recipe for Jalapeņo Cream Cheese Corn, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Kahler
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans whole kernel corn drained
12 oz. cream cheese
1 tbsp. butter
1/8 tsp. salt
1 tbsp. milk
5 tbsp. pickled jalapeņos juice
Diced pickled jalapeņos to taste

Directions:
Directions:
Put all ingredients in crock pot for 4 hours. I start on high and keep stirred when it starts to bubble turn it down to low. You decide on the spice by how many jalapeņos and juice you add. If the corn is too thick add some milk.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great for company, or dish to pass.

 

 

 

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