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"The belly rules the mind."--Spanish Proverb

Roasted Red Potatoes with Bacon and Cheese Recipe

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This recipe for Roasted Red Potatoes with Bacon and Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. bacon ranch dressing
1/2 c. shredded cheddar cheese
1/2 package bacon sliced and browned (drain)
2 1/2 lb. small red potatoes quartered
1 tbsp fresh parsley chopped
Directions:
Directions:
1. Preheat oven to 350º
2. Mix dressing, cheese & bacon in large bowl. Add potatoes & toss lightly. Spoon into lightly greased 9x13 pan. cover with foil.
3. Bake 1 hour covered, then remove foil and bake an additional 15 minutes, or until potatoes are tender. Sprinkle with parsley
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My family loves these, I often make this a batch and a half and bake 20 minutes longer. ( I still use the 9x13 pan)

 

 

 

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