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Roasted Red Potatoes with Bacon and Cheese Recipe

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This recipe for Roasted Red Potatoes with Bacon and Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Kahler
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. bacon ranch dressing
1/2 c. shredded cheddar cheese
1/2 package bacon sliced and browned (drain)
2 1/2 lb. small red potatoes quartered
1 tbsp fresh parsley chopped

Directions:
Directions:
1. Preheat oven to 350
2. Mix dressing, cheese & bacon in large bowl. Add potatoes & toss lightly. Spoon into lightly greased 9x13 pan. cover with foil.
3. Bake 1 hour covered, then remove foil and bake an additional 15 minutes, or until potatoes are tender. Sprinkle with parsley

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My family loves these, I often make this a batch and a half and bake 20 minutes longer. ( I still use the 9x13 pan)

 

 

 

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