"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spinach salad Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie La Roca
Added: Sunday, October 11, 2009


1--2 pkgs of baby spinach washed and stemmed
1 can water chestnuts
4-6 hardboiled eggs
1 can bean sprouts optional-drained
1lb bacon, cooled and crumbled
1 small red onion, sliced
1/2 cup oil
1/4 cup vinegar
1/3 cup sugar
1 tsp. salt
1/3 c ketchup
1/4 tsp. garlic salt
1/4 tsp. dried mustard

Mix dressing and add right before serving the salad. Layer the spinach, onions, four eggs-diced, sprouts, chestnuts, salt, bacon. Pour the dressing in between layers and garnish salad with the last two eggs slices on top.

Personal Notes:
Personal Notes:
Note from Lorraine: We had it at the family reunion party and everyone loved it! It was the best salad ever. I add sliced mushrooms to mine and sometimes substitute honey Catalina dressing to save time.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!