"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wild Rice Stuffing Recipe

  Tried it? Rate this Recipe:


This recipe for Wild Rice Stuffing, by , is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 11, 2009


1 cup wild rice
2 cups long grain white rice
1 large onion - finely chopped
1 red pepper - finely chopped
2 celery stalks - finely chopped
1/2 cup roasted pine nuts
1 cup parsley - finely chopped
salt and pepper to taste
1 cup water (add more or less according to need)
olive oil
carrots - finely chopped (optional)

Saute onion with oil. Add veggies and rice into pan. nearly cover with water and simmer for 5+ minutes until rice is parboiled. Add pine nuts and parsley and stuff into turkey, chicken or bake in casserole.

NB. If stuffing a turkey, rub outside of turkey with butter, salt and pepper and cover with foil to bake (approximately 20 minutes per pound) at 350*. Place onions, carrots, celery, and 1 cup water in pan for gravy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!