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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wild Rice Stuffing Recipe

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This recipe for Wild Rice Stuffing is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup wild rice
2 cups long grain white rice
1 large onion - finely chopped
1 red pepper - finely chopped
2 celery stalks - finely chopped
1/2 cup roasted pine nuts
1 cup parsley - finely chopped
salt and pepper to taste
1 cup water (add more or less according to need)
olive oil
carrots - finely chopped (optional)
Directions:
Directions:
Saute onion with oil. Add veggies and rice into pan. nearly cover with water and simmer for 5+ minutes until rice is parboiled. Add pine nuts and parsley and stuff into turkey, chicken or bake in casserole.

NB. If stuffing a turkey, rub outside of turkey with butter, salt and pepper and cover with foil to bake (approximately 20 minutes per pound) at 350*. Place onions, carrots, celery, and 1 cup water in pan for gravy.

 

 

 

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