"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

sweet-n-tangy meatball's Recipe

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This recipe for sweet-n-tangy meatball's, by , is from The Rusch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Rusch
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground beef 2tbsp lemon juice
1jar red current jelly 1jar Hines chili sauce
1/4c minced onion split 1egg

Directions:
Directions:
mix in large pot jelly Chile sauce lemon juice add dash of onion.
in large bowel mix beef egg onion into balls then drop into pan and cook 1 hr

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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