"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Baked Pork Chops, by Susan Johnston Bauman, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Susan Johnston Bauman Added: Sunday, October 11, 2009
Put lemon pepper on pork chops to taste. Crumble crackers and pack both sides of chops with crackers. Place in a greased baking dish. You can top chops with the remainder of your crushed crackers. Bake at 325 for about 30 minutes or until meat is cooked.
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