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Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Johnston Bauman
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
Club Crackers
Lemon Pepper

Directions:
Directions:
Put lemon pepper on pork chops to taste. Crumble crackers and pack both sides of chops with crackers. Place in a greased baking dish. You can top chops with the remainder of your crushed crackers. Bake at 325 for about 30 minutes or until meat is cooked.

 

 

 

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