This recipe for Baked Pork Chops, by Susan Johnston Bauman, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Susan Johnston Bauman Added: Sunday, October 11, 2009
Put lemon pepper on pork chops to taste. Crumble crackers and pack both sides of chops with crackers. Place in a greased baking dish. You can top chops with the remainder of your crushed crackers. Bake at 325 for about 30 minutes or until meat is cooked.
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