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Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Johnston Bauman
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cut green beans
1 can yellow wax beans
1 can kidney beans
1/2 c. chopped onion
1/4 c. chopped bell pepper
2/3 c. vinegar
1/3 c. vegetable oil
1 c. sugar

Directions:
Directions:
Drain bean and pour into large bowl. Add onion and bell pepper. Mix vinegar, oil, and sugar in a sauce pan and bring to a boil. Pour over bean mixture, Let stand over night in refrigerator. This will keep in refrigerator for two weeks.

 

 

 

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