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Breakfast Hot Dish Recipe

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This recipe for Breakfast Hot Dish, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread, butter
1 lb. American cheese
8 eggs
2 tsp. salt
2 tsp. dry mustard
4 c. milk
1 1/2 c. ham
1 can mushroom soup
1/4 c. milk
1 c. sour cream

Directions:
Directions:
Layer bread, cheese and ham and then another layer of bread. Combine eggs, milk, salt, mustard and pour over bread. Let stand overnight in refrigerator. Bake covered 50 minutes at 350. Uncover and bake another 10 minutes. Mix mushroom soup, 1/4 c. milk and sour cream. Heat and serve as sauce.

 

 

 

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