"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Noodle Hot Dish Recipe

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This recipe for Tuna Noodle Hot Dish, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Anton Swanson
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1/2 lb. cheese
1 large pkg. egg noodles cooked
2 cans tuna fish
2 can cream of mushroom soup

Directions:
Directions:
Make a medium cream sauce of first three ingredients. Add cheese and stir until melted. Then fold in rest of ingredients. Bake 30 minutes at 350. Garnish with a few crushed potato chips.

 

 

 

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