"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Cream Salad Recipe

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This recipe for Cranberry Cream Salad, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cherry jello
1/2 c. cold water
1 c. hot water
1 can cranberry sauce
1/2 c. diced celery
1 c. dairy sour cream
1/2 c. nuts.

Directions:
Directions:
Dissolve jello in hot water. Add cold water. Let chill until slightly thickened. Break up cranberry sauce. Stir in jello, celery and nuts. Fold in cream. Pour in mold.

 

 

 

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