"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jellied Cranberries Recipe

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This recipe for Jellied Cranberries, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cranberries
2 c. water (small measure) 1/2 c. less
2 c. sugar

Directions:
Directions:
Cook sugar and water together until sugar is dissolved and is boiling rapidly. Add washed cranberries and cook for 3 to 5 minutes until popping ceases. This makes a stiff cranberry mold.
Or:
Cook cranberries with water until popping ceases, then sieve and add sugar. Cook about 15 minutes. Cool at room temperature.

 

 

 

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