"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Almond Biscotti Recipe

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This recipe for Almond Biscotti, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen (Lynne) Spaulding
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, softened
3 eggs
1 c sugar
4 tsp almond extract
3 c flour
1/4 tsp salt
2 tsp baking powder
2 c sliced almonds

Directions:
Directions:
Preheat oven to 350. In large bowl with an electric mixer at medium speed combine sugar, butter and eggs until well blended. Add flour, salt, baking powder and extract and continue beating until well mixed, stir in almonds with rubber spatula.
Divide dough in half. On ungreased cookie sheet shape half of the dough into 2 logs and with your hands spread them into about 3 " wide loafs, keep them about 2 " apart. If it sticks to your hands, grease hands with some oil. Bake about 20 minutes until light brown. Remove from oven and carefully cut each loaf crosswise into 1/2" diagonal slices, carefully turn each slice on its side and return to baking pan, bake 10 minutes, remove from oven, turn over and bake 10 more minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Again, I have to thank a patient for this wonderful recipe. This is the best biscotti recipe I have tried.

 

 

 

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