"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

stromboli Recipe

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This recipe for stromboli, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Schlarb
Added: Sunday, October 11, 2009


1 medium onion,sliced into rings
1 medium green pepper into rings
1 T. butter
2 loaves frozen bread dough, thawed
1/2 lb. thinly sliced hard salami
1/2 lb. thinly sliced ham
1/2 lb. thinly sliced mozzarella cheese
1/2 lb. thinly sliced cheddar cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/8 tsp. pepper
1 egg, beaten

Saute onion and green pepper in butter till crisp-tender; set aside.
On greased baking sheets, roll dough into a 15x12 rectangle. arrange meats and cheeses lengthwise over half within 1/2 inch of edge. Top with onion mixture, Italian seasoning, pepper, and garlic. Fold dough over filling; pinch edges to seal well.
Brush top with egg and bake at 400 for 15-20 minutes or until golden brown. Cool 5 minutes before slicing.




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