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Shredded Beef Au Jus Recipe

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This recipe for Shredded Beef Au Jus, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Schlarb
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef chuck roast (3 lb.)
2 cups water
2 tsp. beef bouillon granules
1 1/2 tsp. dried oregano
1 tsp. garlic salt
1 tsp. seasoned salt
1/4 tsp. dried rosemary, crushed

Directions:
Directions:
Cut roast in half and place in slow cooker. Combine all other ingredients, pour over roast. Cook for 6-8 hours or until meat is tender. Remove beef,shred with two forks.. Skim fat from cooking liquid. Return meat and heat through. Serve on buns.

 

 

 

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