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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Saturday Night Supper Recipe

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This recipe for Saturday Night Supper is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground turkey
2 c frozen mixed vegetable
1 can !5 ounce) Italian-style tomatoes
1 1/2 cups cooked small pasta shells or macaroni
3/4 t garlic
1/4 t pepper
1/4 c grated Parmesan cheese
Directions:
Directions:
Heat oven 400º. Cook turkey in a skillet over medium heat stirring occasionally until no longer pink; drain.Spoon turkey into ungreased 2-qt casserole dish. Sir in vegetables, tomatoes, pasta, garlic, salt and pepper. Cover and bake about 30 minutes or until vegetables are tender; stir. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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