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mint truffles Recipe

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This recipe for mint truffles, by , is from The Rusch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Rusch
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Andes mint chips 1 can cream marshmallow's
1 stick butter 3/4 c. sugar
12ozcan evaporated milk 1c.chocolate chips
1 block almond bark 2tsp cream-De-mint

Directions:
Directions:
heat milk butter sugar to 230ēremove from heat stir in marshmallow chips cream De mint
chill let stand 1 hr
roll into ball's then chill.
melt almond bark and dip mint balls into it and let stand

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
4 hrs
Personal Notes:
Personal Notes:
use gloves cause heat from your hand will make it soft

 

 

 

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