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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

mint truffles Recipe

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This recipe for mint truffles is from The Rusch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Andes mint chips 1 can cream marshmallow's
1 stick butter 3/4 c. sugar
12ozcan evaporated milk 1c.chocolate chips
1 block almond bark 2tsp cream-De-mint
Directions:
Directions:
heat milk butter sugar to 230ēremove from heat stir in marshmallow chips cream De mint
chill let stand 1 hr
roll into ball's then chill.
melt almond bark and dip mint balls into it and let stand
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
4 hrs
Personal Notes:
Personal Notes:
use gloves cause heat from your hand will make it soft

 

 

 

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