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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Candace's Best Chili Ever Recipe

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This recipe for Candace's Best Chili Ever is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can kidney beans
1 can black beans
all organic
1 14.5 oz. can Fire Roasted Muir Glen Organic Roma Tomatoes
8 oz. jar of Trader Joe's Salsa Autentica Medium Hot (or your favorite but it won't be as good as mine)
1 lb. GOOD ground beef
1/2 tsp garlic powder
1 TBS chilli powder
2 TBS. cornmeal
Directions:
Directions:
Soften onions in olive oil. Remove from pan.

Brown beef well. Add drained beans, tomatoes, salsa, garlic powder, chilli powder. Simmer for 1.5 hours.

Add cornmeal-simmer 5-10 minutes. ( this thickens it up)

Enjoy.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Best when served with homemade flour tortillas, Auntie Candy's, of course.

"Don't tear the cloth, Mister. I'll take the whole bolt." FCB

 

 

 

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