"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Candace's Best Chili Ever Recipe

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This recipe for Candace's Best Chili Ever, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candace Saxman
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can pinto beans
1 can kidney beans
1 can black beans
all organic
1 14.5 oz. can Fire Roasted Muir Glen Organic Roma Tomatoes
8 oz. jar of Trader Joe's Salsa Autentica Medium Hot (or your favorite but it won't be as good as mine)
1 lb. GOOD ground beef
1/2 tsp garlic powder
1 TBS chilli powder
2 TBS. cornmeal

Directions:
Directions:
Soften onions in olive oil. Remove from pan.

Brown beef well. Add drained beans, tomatoes, salsa, garlic powder, chilli powder. Simmer for 1.5 hours.

Add cornmeal-simmer 5-10 minutes. ( this thickens it up)

Enjoy.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Best when served with homemade flour tortillas, Auntie Candy's, of course.

"Don't tear the cloth, Mister. I'll take the whole bolt." FCB

 

 

 

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